Lowfat Mexican Rice

Lowfat Mexican Rice (Serves 8)
2 tablespoons olive oil
2 cups uncooked rice
3 cups chicken broth
1 1/2 cups onion, finely chopped
3 cloves garlic, minced
1 (15 oz) can Mexican style tomatoes
1/2 teaspoon salt
1 green pepper, seeded & chopped
(extras - can of veggies)

*Heat oil over medium-high heat & saute rice until golden, about 5 minutes. Add 1/2 cup broth, onion, & garlic & saute for 2 minutes. Stir in tomatoes & their liquid, remaining broth, salt & green pepper. Bring to a boil; reduce heat to low. Simmer, covered for 20 to 25 minutes or until broth is absorbed.