Pigs in a Blanket- My grandmother's version

Ingredients:
Thin Round Steak
Bacon (your choice)
Diced onions
Beef broth

If needed, pound thin the round steak. Cut however many 2-3 inch wide strips you can, making them long strips. Lay a piece of bacon (uncooked) on the strip, add some diced onions (as much or little as you want), and roll up. Use a piece of string to tie the roll, so it doesn't come undone.

Put the rolls in the crockpot on low with beef broth for about 8 hours, and enjoy!

*Remember to remove the string before consuming all of the pig in a blanket. Apparently my great-uncle swore up and down that one dinner he got one without the string. My grandmother never missed tying one.