I make this for Brewers game tailgates, and it always disappears quickly!!
Ingredients:
1 head of fresh broccoli, cut up into bite size pieces
1/2 cup raisins
1/4 cup red onion, chopped
2 TBSP white sugar
3 TBSP white wine vinegar
1 cup mayonnaise
1 cup sunflower seeds
10 slices bacon
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a salad bowl, toss together broccoli, raisins, and red onions.
- In a separate bowl, whisk together the white sugar, vinegar, and mayonnaise. Pour over broccoli mixture and toss to coat.
- Refrigerate for at least 2 hours
- Before serving, sprinkle sunflower seeds and crumbled bacon. Toss and serve.
* I always triple or quadruple all ingredients, to make enough for large groups!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment