Paula's Baked Ham and Cheese Chicken

I found the recipe online from Paula Deen... it was delicious! The house seasoning is a mixture of salt, black pepper, adn garlic poweder. I used just a touch of hot sauce (couldn't even taste it in the chicken, actually) and italian seasoning bread crumbs instead of the greek seasoning/parmesan mix the recipe calls for. Will definitely be eating the leftovers tomorrow for lunch!

Ingredients:
4 chicken breasts
1 cup all-purpose flour
2 teaspoon Paula Deen's House Seasoning
2 eggs, beaten
Paula Deen's Hot Sauce
1 cup bread crumbs
2 teaspoon Greek Seasoning, recipe follows
1 cup grated Parmesan
Olive oil
4 slices ham
4 teaspoon chopped fresh parsley leaves
4 slices mozzarella cheese
Directions:
Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.
Prep Time: 15 minutes Cook Time: 15 minutes Difficulty: Easy Yield: 4 servings
Greek Seasoning: 2 teaspoons dried oregano 1 teaspoon salt 2 teaspoons onion powder 2 teaspoons garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.