Hot Crab Dip

This is a great appetizer!

Ingredients:
6 oz. or 7 oz. can of crab meat (or pouch of meat) or 1/2 lb. fresh crab meat. Drain liquid if there is some and flake the crab meat.
8 oz. block of regular cream cheese (don't get the fat-free or light..doesn't turn out as well)
1 small onion finely chopped (or 1-2 tsp. of dried minced onion)
Paprika
Few Sprinkles of red cayenne pepper
Dash of Worcestershire sauce

Preparation:
Mix all the ingredients together. Put in a small casserole baking dish. Sprinkle top with Paprika.
Bake at 350 degrees for 30 minutes.

Serve with crackers. (I like to serve with Triscuits).

If making for a larger group--double everything.

And enjoy!