Peach and Blackberry Cobbler

Yum, I didn't get to take a picture of this because we had friends over and couldn't wait to EAT it!! Right now peaches and blackberries are in season, the peaches were delicious. It was pretty easy and I used the food processor for the dough.

Preheat oven to 350

Ingredients:
~*~Filling~*~
8-12 peaches (peeled, pitted, and cut into 1" cubes)
2 tablespoons corn starch (I used about one 1T extra)
1/3 c. brown sugar
1t. lemon juice (fresh or good quality bottled)
2 cups blackberries

Toss all ingredients except blackberries together. Carefully fold in the blackberries. Pour it all into a baking dish. (I used a medium sized corningware dish - maybe use about 9"x9"? higher sides helps prevent spill over)

~*~Topping~*~
3/4 c. flour
3/4 c. whole wheat flour (I used ALL whole wheat it was yummy)
1/2 t. salt
3 T. brown sugar
2 t. baking powder
1/4 t. ground ginger
3/4 of a stick of butter (6T.)
1/2 c. milk

Mix flour, sugar, baking powder, salt & ginger into food processor. Cut the butter into small pieces, pulse a few times until it looks like breadcrumbs. Drizzle the milk into and continue to pulse until moist clumps (don't over process). Put on floured board. Add flour if necessary so you can knead it a few times. Shape into 20 small balls. Place on top of fruit.

Bake for 30-45 mins. Until the topping has browned and the juices are bubbling.

Serve with ice cream :-)