Lasagna Pot Pie (Vegetarian)

I had to cook this a bit longer than the directions say, but everyone's stove is different. I'm sure if you HAD to have meat, you could make it w/ beef...but fool you DH's w/ veggie crumbles!

2 cups frozen veggie crumbles (I like Morning Star best)
1 cup tomato pasta sauce
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 egg
1 cup Original Bisquick mix
1/2 cup milk (I use soy milk)
1 egg
1 cup shredded mozzarella cheese (4 oz)

Heat oven to 400 F. In a 10in skillet, mix crubles and pasta sauce and heat to boiling, stirring occasionally. Pour/spoon into 8in square glass baking dish.
In a bowl mix ricotta cheese, Parmesan cheese and 1 egg until mixed well. Drop heaping tablespoonfuls onto crumbles mixture.
In another bowl, stir Bisquick mix, milk and 1 egg w/ fork until blended. Pour over mixture.
Spray a sheet of foil large enough to cover dish w/ cooking spray, cover and seal tightly. Bake 23-28 minutes or until golden brown. Uncover and sprinkle w/ mozzarella cheese. Bake another 5-10 minutes until cheese is melted.