Friday, May 16, 2008

apple pie filling

this is pretty simple, but it's written on the same card as my crust so I thought I would add it. It's the best with golden yellow/green apples right off the tree.

1 c. sugar
2 T. flour
1 t. cinnamon
1/8 t. nutmeg
1/8 t. salt
6-8 medium sized apples
2 T. butter

combine sugar, flour, salt, and spices. Mix in apples. Fill pastry, dot with butter and put the top crust on - make sure you cut out "vents" in the top crust.

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