healthy, quick "pizza"

I keep the flat bread on hand in the freezer, along with canned tomatoes and will top with whatever I have on hand, but these toppings are my favorites. Serve with salad for a complete meal.



Ingredients:



4 pieces of flatbread (or pita bread)

1-2 cans of petite diced tomatoes (drained)

1-2 t. crushed red pepper flakes

~1/4-1/2 c. feta and/or shredded mozzarella cheese

1/4 c. sliced and pitted klamata olives

fresh basil leafs torn in chunks - optional.

(everything looks better on china)

Preheat oven to 400. Spray a cookie sheet or pizza stone with non-stick spray. Spoon tomatoes over bread, sprinkle with red pepper to taste (I like very little, John likes generous) and top with cheese and olives.