*Beef & Beer Chili*

I love baseball season because its American's pastime and for the great ballpark food. I always have to have a hot dog, nachos or cotton candy. I love having my hot dogs with some good chili, lots of cheese and of course a beer!! Hope you enjoy it! *Sorry I don't have a picture to post*
Ingredients:
1 ½ cups chopped red onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
8 ounces extra lean ground beef
2 or more garlic cloves, minced
½ teaspoon of cayenne pepper, Ancho Chile pepper & New Mexico Chile pepper
2 teaspoons of ground cumin
1 tablespoon of honey
½ teaspoon salt
½ teaspoon dried Mexican oregano
1 (19-ounce) can red kidney beans – rinsed and drained
1 (14.5-ounce) can no-salt added diced tomatoes, undrained
1 (14-ounce) can low-sodium beef broth
1 (12-ounce) bottle beer such as Samuel Adams or your choice. ;-)
1 tablespoon yellow cornmeal
1 tablespoon fresh lime juice
1 ½ cups of Extra Sharp Cheddar Cheese

1. Combine first 4 ingredients in a large Dutch oven over medium heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powders, cumin, honey, & salt; cook 1 minute. Add oregano & next 4 ingredients and bring to boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in lime juice. Top off with Cheddar cheese. Yield: 4 servings (serving size: 1 ½ cups)