Thursday, May 29, 2008

Slow Cooker Barbeque Chicken

I love to make this in the mornings, when I know I'll have a longer day at work!

Ingredients:
6 frozen skinless, boneless chicken breast halves
1 (12 oz) bobble barbeque sauce (Sweet Baby Ray's is awesome!)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tbsp. Worcestershire sauce

Directions:
-Place chicken in the slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
-Cover, and cook 3-4 hours on high, or 6-8 hours on low.

Tastes great with baked or mashed potatoes!

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