meatless southwestern roll appetizer

I tried these out in the deep fryer and it didn't quite work. They came undone and let some of the filling fall out once it hit the oil. Sooooo maybe I will freeze them longer next time or just go back to the healthier baked method.

4 T. chopped onion
4 T. chopped red pepper
~ 1/2 c. Frozen corn
1 1/2 cans black beans (drain and rinse)
2 T. canned diced jalepenos (about 1 4oz can drained)
1 1/2 t. ground cumin
1 t. chili powder
1 sprinkle cayenne powder
1 1/2 c. shredded cheese - mexican blend (optional)
6" corn tortillas

cook onions and peppers until onions are tranclucent.
add corn beans, seasoning, jalepenos and cheese, letting the cheese melt.
prepare tortillas for rolling by wrapping them in a moist paper towl and microwaving 30 seconds - 1 minute
put one generous (T) spoonful of mixture on tortilla and roll up like an egg roll
put on wax paper covered cookie sheet and freeze 3-4 hours (at least)
preheat oven to 375
coat another cookie sheet with non-stick spray and bake until brown - flipping once.