Ingredients2 (10 3/4-ounce) cans tomato soup, undiluted (I use Campbell's)
1 (14 1/2-ounce) can diced tomatoes
2 1/2 cups buttermilk
2 tablespoons chopped fresh basil
1/4 teaspoon freshly ground pepper
Garnish: shredded fresh basil
Preparation
Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until heated through.
Garnish, if you like; serve immediately, or serve chilled.
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