grilled veggie sandwiches

one of John's favorite summer meals. Even he was surprised he liked it without meat.


get one thing of focaccia bread. The kind we buy is about 1/2 a sheet and I cut it into 4 helpings (about 4"x6") and then slice in 1/2 like a bagel.

Garlic Lemon Aoili
1/4 c. mayo
3 cloves garlic
1 T. lemon juice


Filling - Veggies you like - our faves
Red Pepper (1)
Zucchini (1)
red or sweet onion (1/2)
yellow squash (1)

Other ingredients - feta cheese (or sliced mozz) (~ 1/2 c.)

Slice these all up. Cut zucchini and squash on the diagonal so they are longer (less likely to fall through the grill plate). Toss with olive oil (about 2-4 T of oil)

Grill until veggies are tender, flipping occassionally. I like to close to grill lid for a smokier flavor. Remove the veggies.

Place bread on grill soft side down until slightly toasted, flip over, coat with aioli and sprinkle with cheese. Layer with veggies!