This is the best way to eat fruit and fiber in a cake! I make this whenever I have a bunch of ripe bananas that I don't want to throw away.
Ingredients:
1/3 cup peanut butter
1/3 cup brown sugar
2 1/2 tablespoons butter
1 egg
1/2 teaspoon vanilla
1 ripe banana, mashed
2/3 cup oats
1/3 cup flour
2 tablespoons wheat germ
1/4 teaspoon baking soda
1/3 cup walnuts, chopped *or your preference*
Preparation:
Using an electric mixer, beat together peanut butter, brown sugar and butter. Blend in egg and vanilla. Blend in banana. Stir in oats, flour, wheat germ, nuts and baking soda. Mix well until blended. Spread into a greased 9" x 9" pan. Bake at 350 degrees for 20 minutes. Cool and cut into squares.
Enjoy!
Wednesday, May 28, 2008
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